Smoked Meat

Ingredients

• 1 kg meat
• 2 cups water
• 1/2 teaspoon salt
• 3 tomatoes
• 1 onion
• 1 green pepper
• 2 cloves garlic

How to Prepare


Smoke the meat with charcoal on a charcoal stove until the juice drains and the meat turns brown.
Cut the meat into pieces
Wash in clean water
Add 2 cups of water and 1/2 teaspoon salt
Cover and let it boil for 5 minutes
Add tomatoes onions, green pepper and garlic
Let it boil for 1 hour.


Serve hot with matoke.