Smoked Fish

Ingredients

• 1 Large Tilapia
• 1/4 Table spoon magadi
• 1/2 salt
• 100g peanut butter
• 2 tomatoes
• 1 onion
• 1 tea spoon curry powder
• 2 cups water

How to prepare


Put two cup water into the sauce pan
Add 1/4  teaspoon magadi
Put to boil foe 3 minutes
Put the fish and let it simmer for 10 minutes
Add salt, tomatoes, onions and curry powder
Mix the peanut butter into a bowl until it's creamy
Pour into the fish and let it simmer for 5 minutes.


Serve hot with Brown bread or matoke.