Katogo Cassava in Beans

Ingredients


1 Large cassava
1 cup beans
3 litres water
2 tomatoes
1 onion
1 tablespoon curry powder
4 tablespoon oil


How to prepare


Boil the beans in 21/2 water until tender
Peel Cassava and cut them into pieces
Wash in clean water
Put in the Saucepan and bring to boil for 10 minutes.
Fry the onions
Add tomatoes and let it cook for 2 minutes
Add one cup and let it boil for 10 minutes


Serve for breakfast or light lunch